Turkey, whole, meat and skin, with added solution, roasted
USDA FoodData Central · SR Legacy · FDC ID 172871 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories176150
Protein26.1 g22.2 g
Total fat8.0 g6.8 g
Saturated fat2.3 g2.0 g
Trans fat0.1 mg0.1 mg
Cholesterol91 mg77 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium224 mg190 mg
Potassium242 mg206 mg
Calcium15 mg13 mg
Iron0.8 mg0.7 mg
Magnesium27 mg23 mg
Zinc2.2 mg1.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)13 µg11 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked17628.7 g0.0 gChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised17624.6 g0.0 gChicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 gOstrich, ground, cooked, pan-broiled17526.1 g0.0 gTurkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 gChicken, broiler, rotisserie, BBQ, breast, meat and skin17526.4 g0.1 gDuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Turkey, all classes, heart, cooked, simmered17424.9 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.