Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Name: Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171113 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories178151

Protein29.1 g24.7 g

Total fat6.0 g5.1 g

Saturated fat1.3 g1.1 g

Cholesterol105 mg89 mg

Total carbohydrate0.0 g0.0 g

Sodium108 mg92 mg

Calcium10 mg9 mg

Iron2.3 mg2.0 mg

Vitamin C2.3 mg2.0 mg

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Food (per 100 g)CalProteinSugar

Chicken, roasting, dark meat, meat only, cooked, roasted17823.3 g—Chicken, broilers or fryers, neck, meat only, cooked, simmered17924.6 g—Chicken, broilers or fryers, thigh, meat only, cooked, roasted17924.8 g0.0 g Turkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 g Chicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 g Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted18024.7 g0.0 g Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked17628.7 g0.0 g Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised17624.6 g0.0 g

Compare Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised with Chicken, roasting, dark meat, meat only, cooked, roasted →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.