Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 172374 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (43 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories268115
Protein21.9 g9.4 g
Total fat15.8 g6.8 g
Saturated fat4.1 g1.8 g
Cholesterol86 mg37 mg
Total carbohydrate8.3 g3.6 g
Dietary fiber0.3 g0.1 g
Sodium269 mg116 mg
Potassium186 mg80 mg
Calcium17 mg7 mg
Iron1.4 mg0.6 mg
Magnesium20 mg9 mg
Zinc2.3 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)26 µg11 µg
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