Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 173624 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (38 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories262100
Protein26.8 g10.2 g
Total fat15.0 g5.7 g
Saturated fat4.1 g1.6 g
Cholesterol97 mg37 mg
Total carbohydrate3.2 g1.2 g
Dietary fiber0.1 g0.0 g
Sodium88 mg33 mg
Potassium237 mg90 mg
Calcium14 mg5 mg
Iron1.5 mg0.6 mg
Magnesium25 mg10 mg
Zinc2.5 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)29 µg11 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken breast tenders, breaded, uncooked26314.7 g0.4 gChicken, broilers or fryers, breast, meat and skin, cooked, fried, batter26024.8 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked26023.2 g0.0 gChicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 gChicken, stewing, meat and skin, raw25817.6 g0.0 gChicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked26624.3 g0.0 gChicken, stewing, dark meat, meat only, cooked, stewed25828.1 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.