Chicken, broilers or fryers, meat and skin, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 171449 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories269229
Protein28.6 g24.3 g
Total fat14.9 g12.7 g
Saturated fat4.1 g3.5 g
Cholesterol90 mg77 mg
Total carbohydrate3.1 g2.7 g
Dietary fiber0.1 g0.1 g
Total sugars0.0 g0.0 g
Sodium84 mg71 mg
Potassium234 mg199 mg
Calcium17 mg14 mg
Iron1.4 mg1.2 mg
Magnesium25 mg21 mg
Zinc2.0 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg23 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter26821.9 g—Poultry, mechanically deboned, from backs and necks with skin, raw27211.4 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour27228.6 g—Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked26624.3 g0.0 gChicken, broilers or fryers, leg, meat and skin, cooked, fried, batter27321.8 g—Chicken breast tenders, breaded, uncooked26314.7 g0.4 gChicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour26226.8 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter27723.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.