Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
USDA FoodData Central · SR Legacy · FDC ID 171049 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories272231
Protein28.6 g24.3 g
Total fat15.3 g13.0 g
Saturated fat4.2 g3.5 g
Cholesterol112 mg95 mg
Total carbohydrate3.3 g2.8 g
Sodium86 mg73 mg
Potassium237 mg201 mg
Calcium17 mg14 mg
Iron2.0 mg1.7 mg
Magnesium25 mg21 mg
Zinc2.4 mg2.0 mg
Vitamin C0.5 mg0.4 mg
Vitamin A (RAE)248 µg211 µg
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Food (per 100 g)CalProteinSugar
Poultry, mechanically deboned, from backs and necks with skin, raw27211.4 g—Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter27321.8 g—Chicken, broilers or fryers, meat and skin, cooked, fried, flour26928.6 g0.0 gChicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter26821.9 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter27721.6 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter27723.6 g—Chicken, broilers or fryers, giblets, cooked, fried27732.5 g—Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked26624.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.