Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 173615 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (95 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories273259
Protein21.8 g20.7 g
Total fat16.2 g15.4 g
Saturated fat4.3 g4.1 g
Cholesterol90 mg86 mg
Total carbohydrate8.7 g8.3 g
Dietary fiber0.3 g0.3 g
Sodium279 mg265 mg
Potassium189 mg180 mg
Calcium18 mg17 mg
Iron1.4 mg1.3 mg
Magnesium20 mg19 mg
Zinc2.2 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg26 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Poultry, mechanically deboned, from backs and necks with skin, raw27211.4 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour27228.6 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter27723.6 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter27721.6 g—Chicken, broilers or fryers, giblets, cooked, fried27732.5 g—Chicken, broilers or fryers, meat and skin, cooked, fried, flour26928.6 g0.0 gChicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter26821.9 g—Turkey sticks, breaded, battered, fried27914.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.