Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Name: Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171475 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories260221

Protein24.8 g21.1 g

Total fat13.2 g11.2 g

Saturated fat3.5 g3.0 g

Cholesterol85 mg72 mg

Total carbohydrate9.0 g7.6 g

Dietary fiber0.3 g0.3 g

Total sugars0.0 g0.0 g

Sodium275 mg234 mg

Potassium201 mg171 mg

Calcium20 mg17 mg

Iron1.3 mg1.1 mg

Magnesium24 mg20 mg

Zinc0.9 mg0.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)20 µg17 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked26023.2 g0.0 g Chicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 g Chicken, stewing, meat and skin, raw25817.6 g0.0 g Chicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 g Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour26226.8 g—Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles25825.1 g0.0 g Chicken, stewing, dark meat, meat only, cooked, stewed25828.1 g—Chicken breast tenders, breaded, uncooked26314.7 g0.4 g

Compare Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter with Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.