Poultry, mechanically deboned, from backs and necks with skin, raw
USDA FoodData Central · SR Legacy · FDC ID 171104 · serving: 0.5 lb (227 g)
NutrientPer 100 gPer serving (0.5 lb)
Calories272617
Protein11.4 g25.9 g
Total fat24.7 g56.1 g
Saturated fat7.5 g16.9 g
Cholesterol130 mg295 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium40 mg91 mg
Potassium104 mg236 mg
Calcium138 mg313 mg
Iron1.6 mg3.6 mg
Magnesium12 mg27 mg
Zinc1.3 mg2.9 mg
Vitamin C1.5 mg3.4 mg
Vitamin A (RAE)74 µg168 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour27228.6 g—Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter27321.8 g—Chicken, broilers or fryers, meat and skin, cooked, fried, flour26928.6 g0.0 gChicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter26821.9 g—Chicken, broilers or fryers, giblets, cooked, fried27732.5 g—Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter27723.6 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter27721.6 g—Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked26624.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.