Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 171459 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (113 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories277313
Protein23.6 g26.6 g
Total fat15.4 g17.4 g
Saturated fat4.1 g4.7 g
Cholesterol84 mg95 mg
Total carbohydrate9.5 g10.7 g
Sodium287 mg324 mg
Potassium185 mg209 mg
Calcium20 mg23 mg
Iron1.3 mg1.4 mg
Magnesium22 mg25 mg
Zinc1.1 mg1.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)24 µg27 µg
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