Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
USDA FoodData Central · SR Legacy · FDC ID 172386 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (52 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories277144
Protein21.6 g11.2 g
Total fat16.5 g8.6 g
Saturated fat4.4 g2.3 g
Cholesterol93 mg48 mg
Total carbohydrate9.1 g4.7 g
Dietary fiber0.3 g0.2 g
Sodium288 mg150 mg
Potassium192 mg100 mg
Calcium18 mg9 mg
Iron1.4 mg0.8 mg
Magnesium21 mg11 mg
Zinc2.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)29 µg15 µg
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter27723.6 g—Chicken, broilers or fryers, giblets, cooked, fried27732.5 g—Turkey sticks, breaded, battered, fried27914.2 g—Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter27321.8 g—Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour27228.6 g—Poultry, mechanically deboned, from backs and necks with skin, raw27211.4 g—Chicken, broilers or fryers, meat and skin, cooked, fried, flour26928.6 g0.0 gChicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour28527.2 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.