Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171112 · serving: 1 leg, bone removed (yield after cooking) (92 g)
NutrientPer 100 gPer serving (1 leg, bone removed (yield after cooking))
Calories217200
Protein26.8 g24.6 g
Total fat11.4 g10.5 g
Saturated fat3.0 g2.7 g
Cholesterol114 mg105 mg
Total carbohydrate0.0 g0.0 g
Sodium110 mg101 mg
Calcium10 mg9 mg
Iron2.1 mg1.9 mg
Vitamin C1.5 mg1.4 mg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, thigh, meat only, cooked, fried21828.2 g—Chicken, broilers or fryers, meat and skin and giblets and neck, stewed21624.5 g—Chicken, broilers or fryers, meat and skin, cooked, stewed21924.7 g0.0 gChicken, feet, boiled21519.4 g0.0 gChicken, broilers or fryers, meat and skin, raw21518.6 g0.0 gChicken, broilers or fryers, meat only, cooked, fried21930.6 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked21526.9 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, cooked, braised21520.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.