Chicken, broilers or fryers, thigh, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 172387 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories218185
Protein28.2 g24.0 g
Total fat10.3 g8.8 g
Saturated fat2.8 g2.4 g
Cholesterol102 mg87 mg
Total carbohydrate1.2 g1.0 g
Dietary fiber0.0 g0.0 g
Sodium95 mg81 mg
Potassium259 mg220 mg
Calcium13 mg11 mg
Iron1.5 mg1.2 mg
Magnesium26 mg22 mg
Zinc2.8 mg2.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
% Daily Value
our calculationShare of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat8.76 g11%
Saturated fat2.36 g12%
Cholesterol86.7 mg29%
Sodium80.75 mg4%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium220.15 mg5%
Calcium11.05 mg1%
Iron1.24 mg7%
Magnesium22.1 mg5%
Zinc2.37 mg22%
Vitamin C0 mg0%
Vitamin D0.17 µg1%
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin, cooked, stewed21924.7 g0.0 gDuck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted21726.8 g—Chicken, broilers or fryers, meat only, cooked, fried21930.6 g0.0 gChicken, broilers or fryers, meat and skin and giblets and neck, stewed21624.5 g—Chicken, broilers or fryers, leg, meat and skin, cooked, stewed22024.2 g0.0 gChicken, roasting, meat and skin and giblets and neck, cooked, roasted22024.0 g—Chicken, broilers or fryers, meat and skin, raw21518.6 g0.0 gTurkey, wing, smoked, cooked, with skin, bone removed22127.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.