Chicken, broilers or fryers, neck, meat only, cooked, simmered
USDA FoodData Central · SR Legacy · FDC ID 172384 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories179152
Protein24.6 g20.9 g
Total fat8.2 g7.0 g
Saturated fat2.1 g1.8 g
Cholesterol79 mg67 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium64 mg54 mg
Potassium140 mg119 mg
Calcium44 mg37 mg
Iron2.6 mg2.2 mg
Magnesium16 mg14 mg
Zinc3.8 mg3.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, thigh, meat only, cooked, roasted17924.8 g0.0 gChicken, roasting, dark meat, meat only, cooked, roasted17823.3 g—Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted18024.7 g0.0 gDuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Turkey, ground, 85% lean, 15% fat, raw18016.9 g0.0 gChicken, broilers or fryers, wing, meat only, cooked, stewed18127.2 g0.0 gChicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 gTurkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.