Chicken, roasting, dark meat, meat only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 173639 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories178249
Protein23.3 g32.5 g
Total fat8.8 g12.3 g
Saturated fat2.4 g3.4 g
Cholesterol75 mg105 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium95 mg133 mg
Potassium224 mg314 mg
Calcium11 mg15 mg
Iron1.3 mg1.9 mg
Magnesium20 mg28 mg
Zinc2.1 mg3.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)16 µg22 µg
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Food (per 100 g)CalProteinSugar
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Chicken, broilers or fryers, thigh, meat only, cooked, roasted17924.8 g0.0 gChicken, broilers or fryers, neck, meat only, cooked, simmered17924.6 g—Turkey, whole, light meat, meat and skin, cooked, roasted17729.6 g0.0 gChicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 gChicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked17628.7 g0.0 gChicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised17624.6 g0.0 gChicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted18024.7 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.