Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172861 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories180153
Protein24.7 g21.0 g
Total fat9.0 g7.7 g
Saturated fat2.7 g2.3 g
Trans fat0.1 mg0.1 mg
Cholesterol128 mg109 mg
Total carbohydrate0.1 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium186 mg158 mg
Potassium244 mg207 mg
Calcium13 mg11 mg
Iron1.1 mg0.9 mg
Magnesium20 mg17 mg
Zinc2.5 mg2.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)12 µg10 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, ground, 85% lean, 15% fat, raw18016.9 g0.0 gChicken, broilers or fryers, thigh, meat only, cooked, roasted17924.8 g0.0 gPheasant, raw, meat and skin18122.7 g—Chicken, broilers or fryers, neck, meat only, cooked, simmered17924.6 g—Chicken, broilers or fryers, wing, meat only, cooked, stewed18127.2 g0.0 gDuck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised17829.1 g—Chicken, roasting, dark meat, meat only, cooked, roasted17823.3 g—Chicken, broilers or fryers, meat only, cooked, stewed17727.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.