Chicken, broilers or fryers, wing, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 172393 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories181154
Protein27.2 g23.1 g
Total fat7.2 g6.1 g
Saturated fat2.0 g1.7 g
Cholesterol74 mg63 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium73 mg62 mg
Potassium153 mg130 mg
Calcium13 mg11 mg
Iron1.1 mg1.0 mg
Magnesium18 mg15 mg
Zinc2.0 mg1.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)16 µg14 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Pheasant, raw, meat and skin18122.7 g—Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted18024.7 g0.0 gTurkey, ground, 85% lean, 15% fat, raw18016.9 g0.0 gChicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised18321.6 g0.0 gChicken, broilers or fryers, neck, meat only, cooked, simmered17924.6 g—Turkey, retail parts, thigh, meat and skin, cooked, roasted18323.9 g0.0 gChicken, broilers or fryers, thigh, meat only, cooked, roasted17924.8 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, stewed18427.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.