Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
USDA FoodData Central · SR Legacy · FDC ID 171122 · serving: 1 back (102 g)
NutrientPer 100 gPer serving (1 back)
Calories260265
Protein23.2 g23.7 g
Total fat18.6 g19.0 g
Saturated fat4.9 g5.0 g
Trans fat0.2 mg0.2 mg
Cholesterol128 mg131 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium584 mg596 mg
Potassium291 mg297 mg
Calcium35 mg36 mg
Iron1.0 mg1.0 mg
Magnesium23 mg23 mg
Zinc1.8 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)28 µg29 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter26024.8 g0.0 gChicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 gTurkey, ground, 85% lean, 15% fat, pan-broiled crumbles25825.1 g0.0 gChicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 gChicken, stewing, meat and skin, raw25817.6 g0.0 gChicken, stewing, dark meat, meat only, cooked, stewed25828.1 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour26226.8 g—Chicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.