Chicken, stewing, dark meat, meat only, cooked, stewed

Name: Chicken, stewing, dark meat, meat only, cooked, stewed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172405 · serving: 1 cup, chopped or diced (140 g)

NutrientPer 100 gPer serving (1 cup, chopped or diced)

Calories258361

Protein28.1 g39.4 g

Total fat15.3 g21.4 g

Saturated fat4.1 g5.7 g

Cholesterol95 mg133 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium95 mg133 mg

Potassium204 mg286 mg

Calcium12 mg17 mg

Iron1.6 mg2.3 mg

Magnesium22 mg31 mg

Zinc3.1 mg4.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)44 µg62 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles25825.1 g0.0 g Chicken, broilers or fryers, back, meat and skin, cooked, stewed25822.2 g0.0 g Chicken, stewing, meat and skin, raw25817.6 g0.0 g Chicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 g Chicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 g Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked26023.2 g0.0 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter26024.8 g0.0 g Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—

Compare Chicken, stewing, dark meat, meat only, cooked, stewed with Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.