Chicken, broilers or fryers, back, meat and skin, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 171072 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories258219
Protein22.2 g18.9 g
Total fat18.1 g15.4 g
Saturated fat5.0 g4.3 g
Cholesterol78 mg66 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium64 mg54 mg
Potassium145 mg123 mg
Calcium18 mg15 mg
Iron1.2 mg1.0 mg
Magnesium16 mg14 mg
Zinc1.9 mg1.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)88 µg75 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles25825.1 g0.0 gChicken, stewing, meat and skin, raw25817.6 g0.0 gChicken, stewing, dark meat, meat only, cooked, stewed25828.1 g—Chicken, cornish game hens, meat and skin, cooked, roasted25922.3 g0.0 gChicken, broiler, rotisserie, BBQ, wing, meat and skin25723.4 g0.6 gChicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked26023.2 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, fried, batter26024.8 g0.0 gChicken, broilers or fryers, leg, meat and skin, cooked, fried, flour25426.8 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.