Turkey, all classes, wing, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171094 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories229195
Protein27.4 g23.3 g
Total fat12.4 g10.6 g
Saturated fat3.4 g2.9 g
Cholesterol81 mg69 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium61 mg52 mg
Potassium266 mg226 mg
Calcium24 mg20 mg
Iron1.5 mg1.2 mg
Magnesium25 mg21 mg
Zinc2.1 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, capons, meat and skin, cooked, roasted22929.0 g—Chicken, broilers or fryers, neck, meat only, cooked, fried22926.9 g—Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised22922.6 g0.0 gQuail, cooked, total edible22725.1 g0.0 gChicken, capons, meat and skin and giblets and neck, cooked, roasted22628.4 g—Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed23223.3 g0.0 gChicken, broiler, rotisserie, BBQ, thigh, meat and skin22622.5 g0.1 gChicken, capons, meat and skin and giblets and neck, raw23218.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.