Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted

Name: Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174500 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories164139

Protein24.2 g20.6 g

Total fat7.7 g6.6 g

Saturated fat2.4 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol122 mg104 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium177 mg150 mg

Potassium268 mg228 mg

Calcium10 mg9 mg

Iron1.0 mg0.8 mg

Magnesium24 mg20 mg

Zinc1.9 mg1.6 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)8 µg7 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Chicken, dark meat, thigh, meat only, with added solution, cooked, braised16423.0 g0.0 g Ostrich, inside strip, cooked16429.4 g0.0 g Chicken, capons, giblets, cooked, simmered16426.4 g—Turkey, retail parts, breast, meat and skin, cooked, roasted16429.0 g0.0 g Turkey, thigh, from whole bird, meat only, roasted16527.7 g0.0 g Emu, ground, cooked, pan-broiled16328.4 g0.0 g Chicken, canned, meat only, with broth16521.8 g0.0 g Chicken, broilers or fryers, breast, meat only, cooked, roasted16531.0 g0.0 g

Compare Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted with Chicken, dark meat, thigh, meat only, with added solution, cooked, braised →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.