Chicken, broilers or fryers, breast, meat only, cooked, roasted

Name: Chicken, broilers or fryers, breast, meat only, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171477 · serving: 1 cup, chopped or diced (140 g)

NutrientPer 100 gPer serving (1 cup, chopped or diced)

Calories165231

Protein31.0 g43.4 g

Total fat3.6 g5.0 g

Saturated fat1.0 g1.4 g

Cholesterol85 mg119 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium74 mg104 mg

Potassium256 mg358 mg

Calcium15 mg21 mg

Iron1.0 mg1.5 mg

Magnesium29 mg41 mg

Zinc1.0 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)6 µg8 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, roasting, giblets, cooked, simmered16526.8 g—Turkey, thigh, from whole bird, meat only, roasted16527.7 g0.0 g Ostrich, ground, raw16520.2 g0.0 g Chicken, canned, meat only, with broth16521.8 g0.0 g Turkey, retail parts, breast, meat and skin, cooked, roasted16429.0 g0.0 g Ostrich, inside strip, cooked16429.4 g0.0 g Turkey, dark meat, meat and skin, raw16619.8 g0.1 g Chicken, dark meat, thigh, meat only, with added solution, cooked, braised16423.0 g0.0 g

Compare Chicken, broilers or fryers, breast, meat only, cooked, roasted with Chicken, roasting, giblets, cooked, simmered →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.