Turkey, thigh, from whole bird, meat only, roasted

Name: Turkey, thigh, from whole bird, meat only, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171532 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories165140

Protein27.7 g23.6 g

Total fat6.0 g5.1 g

Saturated fat1.8 g1.5 g

Trans fat0.1 mg0.1 mg

Cholesterol128 mg109 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium104 mg88 mg

Potassium227 mg193 mg

Calcium17 mg14 mg

Iron1.4 mg1.2 mg

Magnesium27 mg23 mg

Zinc3.5 mg3.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)5 µg4 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Chicken, canned, meat only, with broth16521.8 g0.0 g Chicken, roasting, giblets, cooked, simmered16526.8 g—Chicken, broilers or fryers, breast, meat only, cooked, roasted16531.0 g0.0 g Ostrich, ground, raw16520.2 g0.0 g Turkey, retail parts, breast, meat and skin, cooked, roasted16429.0 g0.0 g Turkey, dark meat, meat and skin, raw16619.8 g0.1 g Ostrich, inside strip, cooked16429.4 g0.0 g Chicken, dark meat, thigh, meat only, with added solution, cooked, braised16423.0 g0.0 g

Compare Turkey, thigh, from whole bird, meat only, roasted with Chicken, canned, meat only, with broth →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.