Chicken, canned, meat only, with broth
USDA FoodData Central · SR Legacy · FDC ID 171099 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories165140
Protein21.8 g18.5 g
Total fat8.0 g6.8 g
Saturated fat2.2 g1.9 g
Cholesterol62 mg53 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium503 mg428 mg
Potassium138 mg117 mg
Calcium14 mg12 mg
Iron1.6 mg1.3 mg
Magnesium12 mg10 mg
Zinc1.4 mg1.2 mg
Vitamin C2.0 mg1.7 mg
Vitamin A (RAE)34 µg29 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Turkey, thigh, from whole bird, meat only, roasted16527.7 g0.0 gChicken, roasting, giblets, cooked, simmered16526.8 g—Ostrich, ground, raw16520.2 g0.0 gChicken, broilers or fryers, breast, meat only, cooked, roasted16531.0 g0.0 gOstrich, inside strip, cooked16429.4 g0.0 gTurkey, dark meat, meat and skin, raw16619.8 g0.1 gTurkey, retail parts, breast, meat and skin, cooked, roasted16429.0 g0.0 gChicken, dark meat, thigh, meat only, with added solution, cooked, braised16423.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.