Chicken, broilers or fryers, neck, meat only, raw
USDA FoodData Central · SR Legacy · FDC ID 173623 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (6 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories1549
Protein17.6 g1.1 g
Total fat8.8 g0.5 g
Saturated fat2.3 g0.1 g
Cholesterol83 mg5 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium81 mg5 mg
Potassium175 mg11 mg
Calcium27 mg2 mg
Iron2.1 mg0.1 mg
Magnesium17 mg1 mg
Zinc2.7 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)44 µg3 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, gizzard, all classes, cooked, simmered15430.4 g0.0 gEmu, fan fillet, cooked, broiled15431.3 g0.0 gChicken, roasting, light meat, meat only, cooked, roasted15327.1 g0.0 gChicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted15524.2 g0.0 gTurkey, all classes, gizzard, cooked, simmered15526.4 g0.0 gChicken, heart, all classes, raw15315.6 g—Turkey, retail parts, breast, meat and skin, raw15521.9 g0.0 gOstrich, top loin, cooked15528.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.