FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / American Indian/Alaska Native Foods

Chokecherries, raw, pitted (Northern Plains Indians)

USDA FoodData Central · SR Legacy · FDC ID 168999 · serving: 1 cup (154 g)

NutrientPer 100 gPer serving (1 cup)
Calories162249
Protein3.0 g4.7 g
Total fat1.7 g2.6 g
Total carbohydrate33.6 g51.8 g
Dietary fiber20.0 g30.8 g
Total sugars9.4 g14.4 g
Sodium5 mg8 mg
Potassium379 mg584 mg
Calcium60 mg92 mg
Iron0.7 mg1.1 mg
Magnesium27 mg42 mg
Zinc0.3 mg0.5 mg
Vitamin C5.5 mg8.5 mg
Vitamin A (RAE)8 µg12 µg

Similar foods in American Indian/Alaska Native Foods

Compare Chokecherries, raw, pitted (Northern Plains Indians) with Rose Hips, wild (Northern Plains Indians)

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Chokecherries, raw, pitted (Northern Plains Indians) — Nutrition Facts | FoodFactsUSA