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Fish, salmon, tipnuk, fermented (Alaska Native)

Name: Fish, salmon, tipnuk, fermented (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168023

NutrientPer 100 gPer serving

Calories159—

Protein15.9 g—

Total fat10.6 g—

Total carbohydrate0.0 g—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Caribou, hind quarter, meat, cooked (Alaska Native)15928.8 g0.0 g Steelhead trout, boiled, canned (Alaska Native)15921.1 g0.0 g Fish, salmon, red, canned, bones removed (Alaska Native)16127.3 g0.0 g Chokecherries, raw, pitted (Shoshone Bannock)1562.9 g14.2 g Fish, salmon, king, chinook, liver (Alaska Native)15616.6 g—Fish, pike, northern, liver (Alaska Native)15616.6 g—Rose Hips, wild (Northern Plains Indians)1621.6 g2.6 g Chokecherries, raw, pitted (Northern Plains Indians)1623.0 g9.4 g

Compare Fish, salmon, tipnuk, fermented (Alaska Native) with Caribou, hind quarter, meat, cooked (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.