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Fish, salmon, red, canned, bones removed (Alaska Native)

Name: Fish, salmon, red, canned, bones removed (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167642

NutrientPer 100 gPer serving

Calories161—

Protein27.3 g—

Total fat5.8 g—

Saturated fat0.9 g—

Cholesterol69 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium390 mg—

Potassium370 mg—

Calcium28 mg—

Iron1.9 mg—

Magnesium32 mg—

Zinc0.7 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)65 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Rose Hips, wild (Northern Plains Indians)1621.6 g2.6 g Chokecherries, raw, pitted (Northern Plains Indians)1623.0 g9.4 g Fish, salmon, tipnuk, fermented (Alaska Native)15915.9 g—Steelhead trout, boiled, canned (Alaska Native)15921.1 g0.0 g Caribou, hind quarter, meat, cooked (Alaska Native)15928.8 g0.0 g Fish, salmon, king, chinook, liver (Alaska Native)15616.6 g—Chokecherries, raw, pitted (Shoshone Bannock)1562.9 g14.2 g Fish, pike, northern, liver (Alaska Native)15616.6 g—

Compare Fish, salmon, red, canned, bones removed (Alaska Native) with Rose Hips, wild (Northern Plains Indians) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.