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Steelhead trout, boiled, canned (Alaska Native)

Name: Steelhead trout, boiled, canned (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168060

NutrientPer 100 gPer serving

Calories159—

Protein21.1 g—

Total fat8.3 g—

Saturated fat1.5 g—

Cholesterol59 mg—

Total carbohydrate0.0 g—

Dietary fiber0.0 g—

Total sugars0.0 g—

Sodium118 mg—

Potassium365 mg—

Calcium30 mg—

Iron0.6 mg—

Magnesium25 mg—

Zinc0.6 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)20 µg—

Vitamin D15 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Caribou, hind quarter, meat, cooked (Alaska Native)15928.8 g0.0 g Fish, salmon, tipnuk, fermented (Alaska Native)15915.9 g—Fish, salmon, red, canned, bones removed (Alaska Native)16127.3 g0.0 g Rose Hips, wild (Northern Plains Indians)1621.6 g2.6 g Fish, salmon, king, chinook, liver (Alaska Native)15616.6 g—Fish, pike, northern, liver (Alaska Native)15616.6 g—Chokecherries, raw, pitted (Shoshone Bannock)1562.9 g14.2 g Chokecherries, raw, pitted (Northern Plains Indians)1623.0 g9.4 g

Compare Steelhead trout, boiled, canned (Alaska Native) with Caribou, hind quarter, meat, cooked (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.