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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cornstarch

USDA FoodData Central · SR Legacy · FDC ID 169698 · serving: 1 cup (128 g)

NutrientPer 100 gPer serving (1 cup)
Calories381488
Protein0.3 g0.3 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate91.3 g116.8 g
Dietary fiber0.9 g1.2 g
Total sugars0.0 g0.0 g
Sodium9 mg12 mg
Potassium3 mg4 mg
Calcium2 mg3 mg
Iron0.5 mg0.6 mg
Magnesium3 mg4 mg
Zinc0.1 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

Similar foods in Cereal Grains and Pasta

Compare Cornstarch with Rice, white, long-grain, precooked or instant, enriched, dry

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cornstarch — Nutrition Facts | FoodFactsUSA