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Cornstarch
USDA FoodData Central · SR Legacy · FDC ID 169698 · serving: 1 cup (128 g)
NutrientPer 100 gPer serving (1 cup)
Calories381488
Protein0.3 g0.3 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate91.3 g116.8 g
Dietary fiber0.9 g1.2 g
Total sugars0.0 g0.0 g
Sodium9 mg12 mg
Potassium3 mg4 mg
Calcium2 mg3 mg
Iron0.5 mg0.6 mg
Magnesium3 mg4 mg
Zinc0.1 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Rice, white, long-grain, precooked or instant, enriched, dry3807.8 g0.1 gMillet flour38210.8 g1.7 gNoodles, egg, spinach, enriched, dry38214.6 g—Noodles, egg, dry, unenriched38414.2 g1.9 gMillet, raw37811.0 g—Noodles, egg, dry, enriched38414.2 g1.9 gCouscous, dry37612.8 g—Corn flour, yellow, degermed, unenriched3755.6 g0.6 gCompare Cornstarch with Rice, white, long-grain, precooked or instant, enriched, dry →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.