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Crustaceans, crab, queen, raw
USDA FoodData Central · SR Legacy · FDC ID 171969 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories9077
Protein18.5 g15.7 g
Total fat1.2 g1.0 g
Saturated fat0.1 g0.1 g
Cholesterol55 mg47 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium539 mg458 mg
Potassium173 mg147 mg
Calcium26 mg22 mg
Iron2.5 mg2.1 mg
Magnesium49 mg42 mg
Zinc2.8 mg2.4 mg
Vitamin C7.0 mg6.0 mg
Vitamin A (RAE)45 µg38 µg
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Mollusks, snail, raw9016.1 g0.0 gFish, burbot, raw9019.3 g—Fish, rockfish, Pacific, mixed species, raw9018.4 g0.0 gFish, whiting, mixed species, raw9018.3 g0.0 gFish, haddock, cooked, dry heat9020.0 g0.0 gTurtle, green, raw8919.8 g0.0 gFish, perch, mixed species, raw9119.4 g0.0 gFish, halibut, Atlantic and Pacific, raw9118.6 g0.0 gCompare Crustaceans, crab, queen, raw with Mollusks, snail, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.