Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Name: Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171971 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories119101

Protein22.8 g19.4 g

Total fat1.7 g1.4 g

Saturated fat0.5 g0.4 g

Trans fat0.0 mg0.0 mg

Cholesterol211 mg179 mg

Total carbohydrate1.5 g1.3 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium947 mg805 mg

Potassium170 mg145 mg

Calcium91 mg77 mg

Iron0.3 mg0.3 mg

Magnesium37 mg31 mg

Zinc1.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)90 µg77 µg

Vitamin D0 µg0 µg

Similar foods in Finfish and Shellfish Products

Food (per 100 g)CalProteinSugar

Fish, catfish, channel, farmed, raw11915.2 g0.0 g Fish, drum, freshwater, raw11917.5 g—Fish, sucker, white, cooked, dry heat11921.5 g—Fish, pike, walleye, cooked, dry heat11924.5 g—Fish, trout, rainbow, wild, raw11920.5 g—Fish, pollock, Atlantic, cooked, dry heat11824.9 g—Fish, grouper, mixed species, cooked, dry heat11824.8 g—Fish, salmon, chum, raw12020.1 g—

Compare Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) with Fish, catfish, channel, farmed, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.