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Fish, pike, walleye, cooked, dry heat
USDA FoodData Central · SR Legacy · FDC ID 171997 · serving: 1 fillet (124 g)
NutrientPer 100 gPer serving (1 fillet)
Calories119148
Protein24.5 g30.4 g
Total fat1.6 g1.9 g
Saturated fat0.3 g0.4 g
Cholesterol110 mg136 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium65 mg81 mg
Potassium499 mg619 mg
Calcium141 mg175 mg
Iron1.7 mg2.1 mg
Magnesium38 mg47 mg
Zinc0.8 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)24 µg30 µg
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Fish, drum, freshwater, raw11917.5 g—Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)11922.8 g0.0 gFish, sucker, white, cooked, dry heat11921.5 g—Fish, catfish, channel, farmed, raw11915.2 g0.0 gFish, trout, rainbow, wild, raw11920.5 g—Fish, grouper, mixed species, cooked, dry heat11824.8 g—Fish, salmon, chum, raw12020.1 g—Fish, pollock, Atlantic, cooked, dry heat11824.9 g—Compare Fish, pike, walleye, cooked, dry heat with Fish, drum, freshwater, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.