Chicken, broilers or fryers, wing, meat only, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 172392 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (13 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories20326
Protein30.5 g4.0 g
Total fat8.1 g1.1 g
Saturated fat2.3 g0.3 g
Cholesterol85 mg11 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium92 mg12 mg
Potassium210 mg27 mg
Calcium16 mg2 mg
Iron1.2 mg0.2 mg
Magnesium21 mg3 mg
Zinc2.1 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)18 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, Ground, cooked20327.4 g0.0 gDuck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted20224.5 g—Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed20425.3 g0.0 gTurkey, retail parts, wing, meat and skin, raw20219.5 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, stewed20126.1 g—Chicken, broilers or fryers, dark meat, meat only, cooked, roasted20527.4 g0.0 gTurkey, back, from whole bird, meat and skin, with added solution, roasted20525.8 g0.0 gTurkey, mechanically deboned, from turkey frames, raw20113.3 g—Compare Chicken, broilers or fryers, wing, meat only, cooked, roasted with Turkey, Ground, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.