Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Name: Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171511 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories140119

Protein27.6 g23.5 g

Total fat2.5 g2.1 g

Saturated fat0.6 g0.5 g

Cholesterol143 mg122 mg

Total carbohydrate0.0 g0.0 g

Sodium105 mg89 mg

Calcium9 mg8 mg

Iron4.5 mg3.8 mg

Vitamin C3.2 mg2.7 mg

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Food (per 100 g)CalProteinSugar

Turkey, all classes, heart, raw14016.7 g0.0 g Turkey, whole, meat only, with added solution, roasted14026.6 g0.0 g Emu, oyster, raw14122.8 g0.0 g Turkey, drumstick, from whole bird, meat only, roasted13930.1 g0.0 g Turkey, retail parts, drumstick, meat and skin, raw14120.0 g0.0 g Ostrich, inside leg, cooked14129.0 g0.0 g Squab, (pigeon), meat only, raw14217.5 g—Turkey, diced, light and dark meat, seasoned13818.7 g—

Compare Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled with Turkey, all classes, heart, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.