Turkey, whole, meat only, with added solution, roasted

Name: Turkey, whole, meat only, with added solution, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172869 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories140119

Protein26.6 g22.6 g

Total fat3.7 g3.1 g

Saturated fat1.1 g0.9 g

Trans fat0.0 mg0.0 mg

Cholesterol84 mg71 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium223 mg190 mg

Potassium239 mg203 mg

Calcium14 mg12 mg

Iron0.8 mg0.7 mg

Magnesium27 mg23 mg

Zinc2.3 mg1.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)4 µg3 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled14027.6 g—Turkey, all classes, heart, raw14016.7 g0.0 g Turkey, drumstick, from whole bird, meat only, roasted13930.1 g0.0 g Turkey, retail parts, drumstick, meat and skin, raw14120.0 g0.0 g Ostrich, inside leg, cooked14129.0 g0.0 g Emu, oyster, raw14122.8 g0.0 g Squab, (pigeon), meat only, raw14217.5 g—Turkey, diced, light and dark meat, seasoned13818.7 g—

Compare Turkey, whole, meat only, with added solution, roasted with Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.