Turkey, retail parts, drumstick, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 171134 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories141159
Protein20.0 g22.6 g
Total fat6.8 g7.7 g
Saturated fat1.9 g2.1 g
Trans fat0.1 mg0.1 mg
Cholesterol82 mg93 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium86 mg97 mg
Potassium208 mg235 mg
Calcium9 mg10 mg
Iron1.1 mg1.3 mg
Magnesium21 mg24 mg
Zinc2.9 mg3.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)26 µg29 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Emu, oyster, raw14122.8 g0.0 gOstrich, inside leg, cooked14129.0 g0.0 gSquab, (pigeon), meat only, raw14217.5 g—Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled14027.6 g—Turkey, all classes, heart, raw14016.7 g0.0 gTurkey, whole, meat only, with added solution, roasted14026.6 g0.0 gChicken, ground, raw14317.4 g0.0 gTurkey, drumstick, from whole bird, meat only, roasted13930.1 g0.0 gCompare Turkey, retail parts, drumstick, meat and skin, raw with Emu, oyster, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.