Chicken, broilers or fryers, meat and skin, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 171051 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories219307
Protein24.7 g34.6 g
Total fat12.6 g17.6 g
Saturated fat3.5 g4.9 g
Cholesterol78 mg109 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium67 mg94 mg
Potassium166 mg232 mg
Calcium13 mg18 mg
Iron1.2 mg1.6 mg
Magnesium19 mg27 mg
Zinc1.8 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)44 µg62 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat only, cooked, fried21930.6 g0.0 gChicken, roasting, meat and skin and giblets and neck, cooked, roasted22024.0 g—Chicken, broilers or fryers, leg, meat and skin, cooked, stewed22024.2 g0.0 gChicken, broilers or fryers, thigh, meat only, cooked, fried21828.2 g—Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted21726.8 g—Turkey, wing, smoked, cooked, with skin, bone removed22127.4 g0.0 gChicken, broilers or fryers, thigh, meat and skin, raw22116.5 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.