Chicken, broilers or fryers, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 171053 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories219307
Protein30.6 g42.8 g
Total fat9.1 g12.8 g
Saturated fat2.5 g3.4 g
Cholesterol94 mg132 mg
Total carbohydrate1.7 g2.4 g
Dietary fiber0.1 g0.1 g
Total sugars0.0 g0.0 g
Sodium91 mg127 mg
Potassium257 mg360 mg
Calcium17 mg24 mg
Iron1.4 mg1.9 mg
Magnesium27 mg38 mg
Zinc2.2 mg3.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)18 µg25 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, meat and skin, cooked, stewed21924.7 g0.0 gChicken, roasting, meat and skin and giblets and neck, cooked, roasted22024.0 g—Chicken, broilers or fryers, leg, meat and skin, cooked, stewed22024.2 g0.0 gChicken, broilers or fryers, thigh, meat only, cooked, fried21828.2 g—Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted21726.8 g—Turkey, wing, smoked, cooked, with skin, bone removed22127.4 g0.0 gChicken, broilers or fryers, thigh, meat and skin, raw22116.5 g0.0 gChicken, broilers or fryers, light meat, meat and skin, cooked, roasted22229.0 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.