Egg, white, dried
USDA FoodData Central · SR Legacy · FDC ID 172204 · serving: 1 oz (28 g)
NutrientPer 100 gPer serving (1 oz)
Calories382107
Protein81.1 g22.7 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate7.8 g2.2 g
Dietary fiber0.0 g0.0 g
Total sugars5.4 g1.5 g
Sodium1280 mg358 mg
Potassium1125 mg315 mg
Calcium62 mg17 mg
Iron0.1 mg0.0 mg
Magnesium88 mg25 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, Mexican blend38423.5 g0.0 gCheese, romano38731.8 g0.7 gMilk, buttermilk, dried38734.3 g49.0 gCheese, cheshire38723.4 g—Cheese, caraway37625.2 g—Cheese, pasteurized process, cheddar or American, low sodium37622.2 g0.5 gEgg, white, dried, powder, stabilized, glucose reduced37682.4 g0.0 gCheese, fontina38925.6 g1.6 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.