Milk, buttermilk, dried
USDA FoodData Central · SR Legacy · FDC ID 171274 · serving: 0.25 cup (30 g)
NutrientPer 100 gPer serving (0.25 cup)
Calories387116
Protein34.3 g10.3 g
Total fat5.8 g1.7 g
Saturated fat3.6 g1.1 g
Cholesterol69 mg21 mg
Total carbohydrate49.0 g14.7 g
Dietary fiber0.0 g0.0 g
Total sugars49.0 g14.7 g
Sodium517 mg155 mg
Potassium1592 mg478 mg
Calcium1184 mg355 mg
Iron0.3 mg0.1 mg
Magnesium110 mg33 mg
Zinc4.0 mg1.2 mg
Vitamin C5.7 mg1.7 mg
Vitamin A (RAE)49 µg15 µg
Vitamin D1 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, romano38731.8 g0.7 gCheese, cheshire38723.4 g—Cheese, fontina38925.6 g1.6 gCheese, Mexican blend38423.5 g0.0 gImitation cheese, american or cheddar, low cholesterol39025.0 g1.0 gCheese, parmesan, hard39235.8 g0.1 gEgg, white, dried38281.1 g5.4 gCheese, swiss39327.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.