Egg, white, dried, flakes, stabilized, glucose reduced
USDA FoodData Central · SR Legacy · FDC ID 173426 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories351100
Protein76.9 g21.8 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate4.2 g1.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1156 mg328 mg
Potassium1042 mg295 mg
Calcium83 mg24 mg
Iron0.2 mg0.1 mg
Magnesium67 mg19 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, provolone35125.6 g0.6 gCheese, port de salut35223.8 g0.6 gCheese, cream3506.2 g3.8 gWhey, sweet, dried35312.9 g74.5 gBeverage, instant breakfast powder, chocolate, not reconstituted35319.9 g65.8 gCheese, blue35321.4 g0.5 gIce cream cone, chocolate covered, with nuts, flavors other than chocolate3545.2 g25.0 gMilk, dry, nonfat, calcium reduced35435.5 g—Compare Egg, white, dried, flakes, stabilized, glucose reduced with Cheese, provolone →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.