Milk, dry, nonfat, calcium reduced

Name: Milk, dry, nonfat, calcium reduced — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171273 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories354100

Protein35.5 g10.1 g

Total fat0.2 g0.1 g

Saturated fat0.1 g0.0 g

Cholesterol2 mg1 mg

Total carbohydrate51.8 g14.7 g

Dietary fiber0.0 g0.0 g

Sodium2280 mg646 mg

Potassium680 mg193 mg

Calcium280 mg79 mg

Iron0.3 mg0.1 mg

Magnesium60 mg17 mg

Zinc4.0 mg1.1 mg

Vitamin C6.7 mg1.9 mg

Vitamin A (RAE)2 µg1 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Ice cream cone, chocolate covered, with nuts, flavors other than chocolate3545.2 g25.0 g Whey, sweet, dried35312.9 g74.5 g Beverage, instant breakfast powder, chocolate, not reconstituted35319.9 g65.8 g Cheese, blue35321.4 g0.5 g Cheese, gouda35624.9 g2.2 g Cheese, port de salut35223.8 g0.6 g Cheese, mexican, queso asadero35622.6 g0.0 g Egg, white, dried, stabilized, glucose reduced35784.1 g0.0 g

Compare Milk, dry, nonfat, calcium reduced with Ice cream cone, chocolate covered, with nuts, flavors other than chocolate →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.