Milk, dry, whole, with added vitamin D
USDA FoodData Central · SR Legacy · FDC ID 170876 · serving: 0.25 cup (32 g)
NutrientPer 100 gPer serving (0.25 cup)
Calories496159
Protein26.3 g8.4 g
Total fat26.7 g8.5 g
Saturated fat16.7 g5.4 g
Cholesterol97 mg31 mg
Total carbohydrate38.4 g12.3 g
Dietary fiber0.0 g0.0 g
Total sugars38.4 g12.3 g
Sodium371 mg119 mg
Potassium1330 mg426 mg
Calcium912 mg292 mg
Iron0.5 mg0.2 mg
Magnesium85 mg27 mg
Zinc3.3 mg1.1 mg
Vitamin C8.6 mg2.8 mg
Vitamin A (RAE)258 µg83 µg
Vitamin D11 µg3 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Milk, dry, whole, without added vitamin D49626.3 g38.4 gCream substitute, flavored, powdered4820.7 g58.0 gCheese, gjetost4669.7 g—Cream substitute, powdered5292.5 g7.8 gCheese, goat, hard type45230.5 g2.2 gCheese, parmesan, low sodium45141.6 g0.8 gEgg substitute, powder44455.5 g21.8 gCream substitute, powdered, light4311.9 g73.4 gCompare Milk, dry, whole, with added vitamin D with Milk, dry, whole, without added vitamin D →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.