Cream substitute, powdered
USDA FoodData Central · SR Legacy · FDC ID 171263 · serving: 1 cup (94 g)
NutrientPer 100 gPer serving (1 cup)
Calories529497
Protein2.5 g2.3 g
Total fat32.9 g30.9 g
Saturated fat19.1 g18.0 g
Trans fat5.5 mg5.2 mg
Cholesterol0 mg0 mg
Total carbohydrate59.3 g55.7 g
Dietary fiber0.0 g0.0 g
Total sugars7.8 g7.3 g
Sodium124 mg117 mg
Potassium669 mg629 mg
Calcium2 mg2 mg
Iron0.3 mg0.2 mg
Magnesium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Milk, dry, whole, without added vitamin D49626.3 g38.4 gMilk, dry, whole, with added vitamin D49626.3 g38.4 gCream substitute, flavored, powdered4820.7 g58.0 gDessert topping, powdered5774.9 g52.5 gCheese, gjetost4669.7 g—Egg, whole, dried59248.0 g0.6 gCheese, goat, hard type45230.5 g2.2 gCheese, parmesan, low sodium45141.6 g0.8 gCompare Cream substitute, powdered with Milk, dry, whole, without added vitamin D →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.