Egg, yolk, dried
USDA FoodData Central · SR Legacy · FDC ID 173428 · serving: 1 cup, sifted (67 g)
NutrientPer 100 gPer serving (1 cup, sifted)
Calories669448
Protein33.6 g22.5 g
Total fat59.1 g39.6 g
Saturated fat20.3 g13.6 g
Trans fat0.3 mg0.2 mg
Cholesterol2307 mg1546 mg
Total carbohydrate0.7 g0.4 g
Dietary fiber0.0 g0.0 g
Total sugars0.2 g0.2 g
Sodium149 mg100 mg
Potassium264 mg177 mg
Calcium289 mg194 mg
Iron9.6 mg6.4 mg
Magnesium26 mg17 mg
Zinc7.7 mg5.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)483 µg324 µg
Vitamin D10 µg7 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Butter, salted7170.8 g0.1 gButter, without salt7170.8 g0.1 gEgg, whole, dried, stabilized, glucose reduced61548.2 g—Butter, whipped, with salt7310.5 g0.1 gEgg, whole, dried59248.0 g0.6 gDessert topping, powdered5774.9 g52.5 gCream substitute, powdered5292.5 g7.8 gMilk, dry, whole, with added vitamin D49626.3 g38.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.