Milk, dry, whole, without added vitamin D
USDA FoodData Central · SR Legacy · FDC ID 173454 · serving: 1 cup (128 g)
NutrientPer 100 gPer serving (1 cup)
Calories496635
Protein26.3 g33.7 g
Total fat26.7 g34.2 g
Saturated fat16.7 g21.4 g
Cholesterol97 mg124 mg
Total carbohydrate38.4 g49.2 g
Dietary fiber0.0 g0.0 g
Total sugars38.4 g49.2 g
Sodium371 mg475 mg
Potassium1330 mg1702 mg
Calcium912 mg1167 mg
Iron0.5 mg0.6 mg
Magnesium85 mg109 mg
Zinc3.3 mg4.3 mg
Vitamin C8.6 mg11.0 mg
Vitamin A (RAE)258 µg330 µg
Vitamin D1 µg1 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Milk, dry, whole, with added vitamin D49626.3 g38.4 gCream substitute, flavored, powdered4820.7 g58.0 gCheese, gjetost4669.7 g—Cream substitute, powdered5292.5 g7.8 gCheese, goat, hard type45230.5 g2.2 gCheese, parmesan, low sodium45141.6 g0.8 gEgg substitute, powder44455.5 g21.8 gCream substitute, powdered, light4311.9 g73.4 gCompare Milk, dry, whole, without added vitamin D with Milk, dry, whole, with added vitamin D →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.