Dessert topping, powdered
USDA FoodData Central · SR Legacy · FDC ID 170865 · serving: 1.5 oz (43 g)
NutrientPer 100 gPer serving (1.5 oz)
Calories577248
Protein4.9 g2.1 g
Total fat39.9 g17.2 g
Saturated fat36.7 g15.8 g
Cholesterol0 mg0 mg
Total carbohydrate52.5 g22.6 g
Dietary fiber0.0 g0.0 g
Total sugars52.5 g22.6 g
Sodium122 mg52 mg
Potassium166 mg71 mg
Calcium17 mg7 mg
Iron0.0 mg0.0 mg
Magnesium7 mg3 mg
Zinc0.1 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, whole, dried59248.0 g0.6 gEgg, whole, dried, stabilized, glucose reduced61548.2 g—Cream substitute, powdered5292.5 g7.8 gMilk, dry, whole, without added vitamin D49626.3 g38.4 gMilk, dry, whole, with added vitamin D49626.3 g38.4 gEgg, yolk, dried66933.6 g0.2 gCream substitute, flavored, powdered4820.7 g58.0 gCheese, gjetost4669.7 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.