Dulce de Leche
USDA FoodData Central · SR Legacy · FDC ID 173461 · serving: 1 tbsp (19 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories31560
Protein6.8 g1.3 g
Total fat7.3 g1.4 g
Saturated fat4.5 g0.9 g
Trans fat0.4 mg0.1 mg
Cholesterol29 mg6 mg
Total carbohydrate55.4 g10.5 g
Dietary fiber0.0 g0.0 g
Total sugars49.7 g9.5 g
Sodium129 mg25 mg
Potassium350 mg67 mg
Calcium251 mg48 mg
Iron0.2 mg0.0 mg
Magnesium22 mg4 mg
Zinc0.8 mg0.2 mg
Vitamin C2.6 mg0.5 mg
Vitamin A (RAE)74 µg14 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)31627.4 g0.3 gCheese, monterey, low fat31328.2 g0.6 gDessert topping, semi solid, frozen3181.3 g23.1 gCheese, mozzarella, whole milk, low moisture31821.6 g1.0 gCheese, white, queso blanco31020.4 g1.8 gMilk, canned, condensed, sweetened3217.9 g54.4 gEgg, yolk, raw, fresh32215.9 g0.6 gCheese product, pasteurized process, American, vitamin D fortified30716.1 g6.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.